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APPETIZERS

9.00

Hot Soft Pretzels

The ultimate American grill and pub appetizer with a jalapeno beer cheese dip
12.00

Crispy Calamari

Cornmeal fried with a sweet chili dipping sauce Buffalo +1
8.00

Cheetos Fried Zucchini Sticks

House made ranch for dipping
8.00

Breaded Mozzarella Sticks

Fried up crisp and golden
10.00

Chicken Spring Rolls

Roasted pulled chicken, black beans, corn, cilantro and jack cheese in a crispy wonton wrapper served with a mango mojito cream and chili dip
9.00

Cajun Shrimp Tacos

Two soft shell tacos with Cajun dusted shrimp, shredded cabbage, smoked cheese, pico de gallo and guacamole
10.00

Roasted Portabello Quesadilla

Spinach, fire-roasted peppers and goat cheese, with guacamole and sour cream Chicken +3
11.00

Volcano Shrimp

Breaded crispy shrimp tossed in our spicy boom boom sauce with Asian slaw
11.00

Willie’s Wings

Marinated and roasted then fried to order and tossed with your choice of sauce:
Sticky Chipotle Lime, Honey BBQ, Spiced Parmesan Garlic, Buffalo, Honey Sriracha
10.00

Slider Tasting Trio

Three of our famous house made mini burgers each with a separate topping of Wisconsin cheddar - barbeque onions - buffalo bleu
10.00

Super Nachos

We cook our own chips and load them with re-fried beans, black olives, jalapenos, tomatoes, salsa, sour cream, guacamole, cheddar and jack cheeses
Chicken +3, Short Rib +3, Pulled Pork +3
13.00

Spicy Tuna Poke Bowl

Diced Ahi tuna dressed in a soy ginger and sesame dressing with guacamole and wonton chips

SIDES

5.00

Parmesan Polenta

5.00

Asian Slaw

5.00

Sweet Fries

5.00

Herb Roasted Potatoes

7.00

Lemon-Parm Asparagus

7.00

Vegetable Medley

6.00

Grilled Zucchini

6.00

Truffle Fries

7.00

Spinach

WILLIE’S FAMOUS CHAR GRILLED BURGERS

Hand made with house ground prime hanger steak and Willie’s secret seasonings. Served on a toasted brioche bun with a half sour pickle, cole slaw and house-cut fries. Sweet potato fries +1
13.00

The Topless

Bun less over mixed greens with tomato and red onion
18.00

Surf and Turf

Topped with lobster chunks, spinach and lemon chili mayo
15.00

The Buffalo Bleu

Thin sliced house pickled cucumbers, crumbled bleu cheese and Franks red hot
16.00

The Smokehouse Burger

House smoked cheddar, BBQ pork belly topped with a fried egg and onion straws
15.00

The “Red Eye”

Coffee rubbed and grilled with a Wild Turkey honey barbeque sauce, cherry hardwood smoked bacon and pepper jack cheese
15.00

Goat Cheese Stuffed Turkey Burger

Baby arugula and a spicy chipotle ketchup
13.00

The Plain Jane

Simply grilled with lettuce and tomato
14.00

The West Sider

Horseradish cheddar, rosemary mustard dressing on a warm pretzel roll
14.00

The All American Burger

The classic American cheeseburger
14.00

The Smother Mother

A smothering of caramelized onions and mushrooms topped with melted Swiss and American cheese
13.00

The Ultimate Vegetable Burger

Garden vegetables, quinoa and chickpeas, served topless style with avocado and a lemon yogurt sauce
14.00

The Whistler

Aged cheddar and bourbon bacon
 
Trophy Winners at Hudson Valley’s Burger and Beer Bash for 2013, 2014, 2015

SOUPS

7.00

Baked French Onion Soup

6.00

Chef’s Soup of the Day

Please ask your server for details
8.00

Willie’s Wicked Chili

House ground steak, white and red beans, tomato broth with cheese +1

SALADS

14.00

Chopped Cobb Salad

Mixed greens, grilled chicken, tomatoes, onion, cucumbers, avocado, bacon, bleu cheese, hard cooked egg and red wine vinaigrette
19.00

Butter Poached Lobster Salad

Arugula, endive, scallions, roast corn, baby tomatoes, avocado, mango vinaigrette
15.00

La Manzanita

Mixed greens and kale, diced apples, cool cucumber, organic cherry tomatoes, roasted pecans, fresh corn and fried chicken strips in a honey mustard dressing
10.00

Classic Caesar

Romaine hearts with traditional Caesar dressing topped with shaved Romano cheese and garlic croutons Chicken +5
17.00

Sashimi Tuna Salad

Pan seared Ahi tuna, mixed greens, mango, avocado, crispy wontons and a cilantro lime vinaigrette
19.00

Fresh Kale & Salmon Salad

Goat cheese, orange segments, candied sunflower seeds, spice rubbed salmon, hard cider vinaigrette
14.00

Modern Greek Salad

Shaved almonds, superfood kale mix, quinoa, olive medley, cucumber, red onion, diced tomato, feta vinaigrette

COLD BEVERAGES

2.75

Root Beer

Seltzer

Iced Tea

Brewed fresh daily

Sierra Mist

Pepsi

Diet Pepsi

3.75

Arnold Palmer

Fresh tea and lemonade
3.75

Lemonade

In house made
6.00

San Pellegrino Sparkling

HOT BEVERAGES

4.00

Espresso

4.75

Cappuccino

2.50

Coffee

3.25

Hot Tea

4.00

Hot Chocolate

SPECIALTY DRINKS

9.00

Wicked Tea

Jack Daniels Tennessee Honey, fresh brewed tea, in house lemonade
9.50

Pomegranate Margarita

Fresh sour mix, Grand Marnier and Cointreau, with 1800 tequila
9.00

Sangria

Choose between Red and White, both made fresh with oranges and apples (seasonal)
9.50

Mojito

A classic mint and rum concotion
9.75

Blueberry Mojito

The original with a fresh twist of fruit and hint of lemon
5.00

Twisted Tea

Classic spiked tea served over ice in a Willies pint glass
9.50

Bloody Mary

Tito’s Vodka, bacon, salted rim, pickled asparagus and green beans served in a chilled pint glass
10.50

Willie’s Passion Martini

Sky passion fruit vodka, OJ, lemon and passion fruit juice
10.00

Maple Manhattan

Maple bourbon, bitters, sweet vermouth
9.00

Gin Rickey

Gin, lime and soda in this refreshing cocktail

BOTTLE SELECTION

Budweiser/Light

Michelob Ultra

Amstel Light

Coors Light

Miller Lite

Corona/Light

Heineken

Non Alcoholic

SANDWICHES

15.00

Shrimp Po’boy

Crispy cornmeal crusted shrimp, crab mayo, avocado, sriracha and shredded cabbage on a toasted ciabatta
16.00

Grilled Cheese and Short Rib

Shredded short ribs, swiss, cherry wood smoked bacon, carmelized onions, horseradish mayo on grilled country rye, pickle and fries
15.00

Roast Chicken Panini

Marinated slow roasted white meat chicken sliced thin and topped with guacamole, jack cheese, tomato and cherry wood smoked bacon on pressed flatbread, fries and pickle
14.00

Southwestern Chicken Wrap

BBQ chicken, bacon, black beans, roasted peppers, red onion, jack cheese, tortilla chips and chipotle ranch dressing
14.00

Porky Pig

Slow cooked BBQ pulled pork with cool coleslaw and cheddar jack cheese on a warm roll, pickle and sweet potato fries
14.00

The New Yorker

Hot pastrami piled high with swiss cheese, carmelized onions and spicy brown mustard on a warm pretzel bun, sweet potato fries and a pickle
15.00

Buttermilk Chicken Sandwich

Breaded chicken fried to order, drizzled with honey and served with a whipped bleu cheese, tomato bacon jam and our house Asian slaw
17.00

Roast Salmon BLT

Thin sliced salmon with smoked bacon, baby arugula, plum tomatoes, roasted pepper balsamic mayo on a toasted thick cut country rye with Asian slaw
15.00

Portobello Panini

Baked Portobello mushroom, fire roasted pepper, baby arugula, plum tomato, fresh mozzarella and chipotle mayo on pressed flatbread, truffle fries and pickle
16.00

Pit Beef Dip

Shaved steak slices, onions, and Swiss cheese on a garlicky French bread with horseradish mayo and au jus to dip
12.50

Lunch Fix Half Sandwich and Soup or House Salad for

ENTREES

All entrees will include our house salad with choice of dressing
21.00

NY Strip Steak

Horseradish and Bleu Cheese crust, mashed potatoes and a rich brown sauce with mushroom
19.00

Fish and Chips

Guinness battered Alaskan cod, roast corn tartar sauce, shoestring fries, pickle and malt vinegar
Lunch 14
20.00

Willie’s Famous Root Beer
BBQ Baby Rack Ribs

Rubbed and slow roasted with root beer BBQ sauce, served with corn bread and a house slaw
18.00

Chicken Luigi

Prosciutto and Parmesan stuffed chicken breast, lightly breaded, topped with homemade Marinara Sauce and served with pesto rigatoni
23.00

Beer Braised Short Ribs

Smashed potatoes, spinach, crispy onions
22.00

Hibachi Steak

Soy marinated hanger steak, wilted cabbage and mushrooms, wasabi mash and tempura asparagus
21.00

Maple Glazed Pork Chop

10oz cut, smoked and grilled till juicy, with herb roasted potatoes and fresh vegetable medley
21.00

Herb Crusted Salmon

Freshly chopped herbs, polenta and spinach with a lemon reduction
21.00

Alicia’s Lobster and Crab Mac

Fresh lobster and crab meat, creamy cheese sauce, garlic panko crust, truffle oil drizzle
16.00

Parma Pizza

Woodfired 12” personal pie topped with organic arugula and cherry tomatoes, prosciutto, truffle oil, parmesan cheese and a fig balsamic glaze
15.00

White Pizza

Fresh ricotta cheese, mozzarella and baby spinach with a pesto drizzle
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POWER LUNCH MENU

Available until 4pm
11.00

BBQ Ranch Chicken Salad

Mixed greens, crunchy romaine, sliced BBQ chicken, red onion, tomato and egg
11.00

Strawberry Spinach Salad

Shaved sugared almonds, parmesan cheese, and grilled shrimp in a balsamic poppy seed vinaigrette
10.00

Mediterranean Chicken Burger

House ground chicken, pesto aioli, mini Greek salad on a bun with seasoned fries
9.00

Meatball Sliders (3)

Homemade ground chuck, fresh marinara, sliced provolone, on garlic brushed mini brioche buns, served with small house salad
10.00

Sliced Steak Wrap

Sliced steak, corn and pepper hash, BBQ onions, cilantro, Jack Daniels Whiskey Glaze, with French Fries
9.00

Bacon Wrapped Slider Dogs (3)

Bacon wrapped hot dogs, tomato bacon relish, cheddar salted fries
11.00

Blackened Salmon Burger

Lettuce, tomato, creole mustard, cucumber and tomato salad
 

 

 
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BEERS ON TAP 16oz or 22oz

HAPPY HOUR 4-7 MONDAY THROUGH FRIDAY HALF OFF 16OZ DRAFTS & APPETIZERS BAR ONLY

Lagunitas IPA

Moderately hoppy and well balanced, copious cascade and centennial hops with crystal malt. An IPA built to make you want another sip

Peak Organic The Juice

A wicked dry hopped American pale ale with hops grown from Wappingers Falls

Ithaca Flower Power IPA

Smooth big body finish that boasts pineapple and grapefruit

Two Roads Lil Heaven Session IPA

Made with four exotic hops-Azacca, Calypso, Mosaic and Equinox.Taste is of tropical fruits specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted character to balance. From Stratford, CT

Captain Lawrence Clearwater Kölsch

This German style beer is the perfect blend between Ale and Lager, hailing from Pleasantville, NY

Blue Moon Belgian White

Unfilitered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste

Beer Flight

You pick any four of our drafts, served in 5oz glasses

Breckenridge Vanilla Porter

Smooth roasted chocolate with a creamy vanilla finish. Vanilla Beans from Paupau New Guinea and Madagascar

WW Hometown Honey Brown

Our house brew made only for us! Golden amber in color, made with Manitoba White Clover honey, mediumbodied lager. Brewed in Rochester, NY

Two Roads No Limit Hefeweizen

Beautifully cloudy with a generous head of foam, a wonderful fruit aroma and a dry finish, the Hefeweizen is a refreshing version of the original; with just a little bit more of everything

Long Board Island Lager

Crisp, smooth, refreshing with slightly spiced Hawaiian Malt

Guinness Stout

Perfected over 200 years. Refreshing, full dark

Ballast Point Grapefruit Sculpin

Award winning IPA, with a citrus twist. Tart freshness of the grapefruit perfectly compliments the IPA’s hop character

Brooklyn Brewery Sorachi Ace

Classic saison, an unfiltered golden farmhouse ale with a wonderfully clean malt flavor and the hero, the quirky Sorachi Ace hop, standing front and center

Six Point Sweet Action

A beer that your brain cannot categorize but instead speaks directly to your palate. Part pale ale, part wheat, part cream ale- all Sweet Action

Downeast Cider

Inspired by the classic farm-fresh cider New Englanders know and love.Original Blend is made from freshly pressed apples – Red Delicious, McIntosh, Cortland, Gala – NEVER with concentrate or artificial flavors/sweeteners

Singlecut Billy Full-Stack IIPA

When your tastebuds beg for a pounding this IIPA sneaks up with soft malt smoothness, and then: BAM! Tropical, bright tangerine / citrus uppercut!

New Belgium Fat Tire Ale

Clear, amber and bright with white lacing, Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced

Stella Artois

Classic European Pilsner since 1708
Rotating Series check out our boards or ask your server what’s on tap!
 
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DESSERTS

8.00

Mini S’mores Pockets (4)

Marshmallow & Chocolate Baked In A S’mores Pastry Crust
8.00

Creme Brûlée Cheesecake

The Marriage Of Two Great Classics
8.00

Salted Caramel Vanilla Crunch

Three Layer Vanilla & Caramel Cake With a Salted Caramel Crunch Layer Topped With Custard & Caramel Finish
7.00

Oreo Pie

An Oreo Cookie Universe of White N’ Milk Chocolate Cream With Oreo Chunks & Showered With Dark Chocolate Drizzle
8.00

Bananas Foster Upside-down Cake

Banana Nut Cake Filled With Caramel Whipped Topping Garnished With Crushed Walnuts
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WINE LIST

RED WINE

$36/8

PEIRANO ESTATECABERNET SAUVIGNON 2014 Lodi, California

Bright medium ruby. Superripe aromas of blackberry, cassis, mocha, coffee and molten bitter chocolate, complemented by nutty oak tones. Plush, dense and fine-grained, offer outstanding concentration and lightly saline character to the flavors of dark berries, mocha and coffee. The finish is elegant.
$36/8

PEIRANO ESTATE SIX CLONESMERLOT 2014 Lodi, California

The Six Clones is a seamless effort that remarkably demonstrates it's Right Bank counterparts . Sweet black cherry, white chocolate, smoke, and cocoa aromas jump from the glass of this dark purple-colored wine. Supple tannins, a velvety mouthfeel, and a lush, heady finish exhibiting serious concentration.
$38/9

ZORZAL TERRIOR UNICO MALBEC 2014 Tupungato, Argentina

From the highest part of the department of Tupungato in the Valle de Uco. It's very perfumed and spicy, aromatic in a way that makes you go to the glass over and over again. The palate has electricity and the Gualtallary chalkiness making for supple notes of raspberries, red currants, saline flavors and a very long finish.
$44/10

PRIMARY WINES PINOT NOIR 2015 Sonoma, California

Deaply saturated modern Pinot. This sexy Pinot Noir nose offers cherry, earth, spices and pepper plus a faint meaty nuance. Supple, spicy and concentrated, but without any undue weight. Simply wonderful.
$32/8

MONTEFRESCO MONTEPULCIANO 2014 Abruzzo, Italy

Fantastic. Inky ruby. Burnished aromas and flavors of dark plum, blackberry jam, coffee, cocoa, flint and dried flowers. Stunning voluptuous texture on the palate with great breadth. Balanced acidity gives this long, rich, suptle wine an elegant character and wonderful definition. Just beautiful!

WHITE WINE

$32/8

MONTEFRESCO PINOT GRIGIO 2015 Veneto, Italy

A wine of acdity and depth, the 2015 delivers far and beyond your standard Pinot Grigio. Impresses for its distinctly stony, mineral-driven personality and overall sense of structure. White stone fruits, slate, crushed rocks and flowers meld into the tense finish. It boasts more complexity that you might expect. Thanks to the finisha caressing mouthfeel and tangy finish leaves the palate.
$34/9

MASSEY DACTA SAUVIGNON BLANC 2015 Marlborough, New Zealand

Massey Dacta exudes lovely tropical notes to accent a core of fresh grapefruit, baker’s yeast and elderflower plus nuances of crushed stones and dill seed. Medium-bodied with wonderful concentration and flavor layers that provide punchy citrus fruits and yeastiness, it finishes long.
$36/10

PRIMARY CHARDONNAY 2014 Lodi, California

Pale yellow. Finely-etched citrus and orchard fruit scents, with a chalky accent adding vibrancy. Taut and sharply focused, conveying good thrust to its Meyer lemon, orange blossom, pear flavors and hazelnuts. Shows a richer fig quality on the penetrating, very long finish.
$40/10

ANTHONY NAPPA LUMINOUS RIESLING 2015 Finger Lakes, New York

Full of fruit in its youth, this shows plenty of concentration. Rather tropical, it seems packed with pear and peach, the sugar coming through and very much changing the flavor profile of this wine. It is quite delicious showing balance, with some grip on the finish and plenty of tasty fruit on the back palate.

ROSE WINE

$36/9

SAINT ROCH TOURAINE ROSE de LOIRE 2015 Loire Vallley, France

Distinctively delicious and intriguingly complex wine. Scents of hibiscus, red raspberry and lemon oil inform a high-toned, acidic nose. Gripping zest, crushed cherries, strawberries and invigoratingly on the palate, it develops aromatic aromas, finishing with outrageous bracing intensity.

SPARKLING WINE

$36/10

MONTEFRESCO PROSECCO GLERA DOC NV Veneto, Italy

Montefresco exudes pure energy and vibrancy in its white peaches, jasmine, fresh baked bread and crushed rocks. The Brut is an intense, sinewy Prosecco that impresses for its balance, focus and mineral-drenched finish.
 
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